You can read here about some of the savory plant-based Serbian dishes that you can expect to find at that time of year. The apples are sometimes mixed with walnuts and cinnamon. The entire Serbian cuisine is a meat-based one, so it will be very easy to find dishes that contain any animal products in them. Pink ratluk is probably flavored with rosewater, for example, while black ratluk is likely to taste of licorice. I’d love to hear how your experiments go. Was craving whilst very pregnant and salivated today at the thought of making it again. And there is a magic word that will help you locate these vegan Serbian treats. Generously grease a baking dish with olive oil and set aside. More precisely, from the Austro-Hungarian Empire. I recently joined WW too so I know how those points add up! Chunky tomatoes 16. In place of dairy cream, the posno filling is made out of blended bananas, walnuts, almonds, sugar and lemon juice. Easy Vegan Hash Browns With Caper Mayo. However, there will always be someone in every house who remembers the taste of Granny’s kitnikez. Oh, fantastic! But this is confusing, as it does not contain any cheese or other dairy products. While growing up in Europe, Kate Adams grew to love writing, food, and especially coffee. Could you clarify something for me? Did you make this recipe? While some of the desserts in this list are festive sweets that are eaten only during holidays, this one can be found in Serbian homes and bakeries throughout the year. The only ingredients are quinces, sugar and lemons, which are boiled and cooked until the desired thickness is achieved. The wafers are placed in layers one on top of the other with the filling between them. This vegetarian Serbian rice pilaf is an easy and quick rice recipe, perfect for cooking on a budget or for big family menus. Homemade Vegan Naan. In this case, it’s usually homemade peach jam, although some people use plum jam instead. Celery salt 14. They are made out of margarine, sugar, flour, lemon, walnuts and vanilla. In English, it’s sometimes referred to as “quince cheese”, and in fact the Serbian name “kitnikez” is derived from the German "Quittenkäse" (quince cheese). An interesting syrupy dairy cake from Serbian cuisine! Drain the water and let the potatoes cool for 30 minutes to an hour in the refrigerator. Gotta make it this weekend! For the most part, these vegan desserts were introduced to Serbia through Turkish and Middle Eastern cuisines. And yes, the ingredients are definitely center stage in this recipe. A post shared by Poslastičarnica Ravel® (@ravel_vracar) on Sep 11, 2017 at 3:50am PDT. Posno versions usually have a chocolate or caramelized sugar filling. These little layered cakes are the pride of every person in Serbia who knows how to make them right. None of these animal products are necessary for making a delicious štrudla, though. But wait, vegans, don’t click away just yet! Sounds easy, right? This 5-Ingredient Serbian oil and vinegar vegan potato salad recipe is a super simple and delicious potato salad recipe that I have been in love with ever since trying it years ago. The secret is in the exact amount of lemon and the sweetness of the quince. They know it as lokum, while in Greece it’s called loukoumi, and in Serbia they call it ratluk. Baklava is one of the most representative ones, and even if influenced by the Turkish cuisine, it is still considered a Serbian delicacy. about 5 potatoes, sliced into 2 inch cubes. Many Serbian dishes are of Middle Eastern origin, such as baklava. A Serbian pita is not a sandwich, but rather a handheld sweet pie or pastry, and it’s a very common baked good in the country. They are prepared with a bit of yeast, mineral water, sugar, oil and flour. uncovering vegan treasures to show you how you can be vegan anywhere. I have never ever tried potato salad! Mix the semolina with the flour and baking powder. Luckily, with a… A lot of Serbian people grew up eating pekmez spread on a piece of bread for breakfast. THE WONDERFUL THING ABOUT THIS SALAD IS (AS MENTIONED BY OTHERS) YOU CAN LEAVE IT OUT AT ANY FUNCTION…NO MAYO!!! WE HAVE A GERMAN, RUSSIAN, RUMANIAN, JEWISH BACKGROUND. Hashtag with us! It consists mainly of dough layers and lots of cheese, an easy recipe, … In fact, they also avoid meat and almost all other animal products on these days, with just a couple of exceptions. https://www.thespruceeats.com/serbian-white-bean-soup-recipe-pasulj-1135882 Smoked salt for details. […], […] got to have Serbian potato salad (it’s a vegan potato salad and is so so […], […] of my husbands family is Serbian Orthodox (as I shared in this oil and vinegar potato salad post) and the Orthodox Christmas eve and Christmas day are celebrated later (January 6th-7th). This 5-Ingredient Serbian oil and vinegar vegan potato salad recipe is a super simple and delicious potato salad recipe that I have been in love with ever since trying it years ago! Our collection has over 1,940 real-people-tested vegan recipes for cooking and baking. To make this apple version of pita, shredded apples are wrapped up inside thin layers of phyllo dough. Of the vegetarian and vegan restaurants in Belgrade that I've tried, Radost and Mayka were my favorites. Sugar-Free Chocolate & Hazelnut Granola (Vegan and GF) Cauliflower Lentil Tacos (Vegan and Gluten-Free) Garlic Curry Roasted Potatoes. Vegan Chickpea Pancakes With a Creamy Pesto Dressing (Gluten-... 6-Ingredient Apple Pie Overnight Oats. Honey is sometimes added, but apart from that this sweet is always vegan, so don’t worry about looking for a posno version. Also, how long should it boil? The mixture is then cooled and cut into squares or other shapes. Whichever variation you choose, the traditional ratluk is made with cornstarch as a thickening agent, not gelatin, so it’s a naturally vegan sweet that you can enjoy throughout the year. I live in Milwaukee, WI. Mix the onions, eggplant, green pepper, zucchini and celery in a large bowl with the oil. In posna versions, the dough is made with either oil or margarine. Some cooks do add honey to the walnut filling, while others use sugar instead. The filling is made out of sugar, margarine, vanilla and crushed posno biscuits. This Serbian rice pilaf recipe is easy to make and feeds 8+ people! MAKE IT SHINE! Every cuisine has something that makes it special. A post shared by Danina kuhinja (@danina_kuhinja_blog) on Nov 7, 2018 at 2:18am PST. As for the recipe, we haven’t tried pickling the onions with vinegar and sugar and THEN add them to a potato salad. In Serbian cuisine, Halva is known as "Alva". But vegans are not limited to just these Eastern-influenced desserts. A post shared by Moje đakonije (@moje__djakonije) on Nov 5, 2018 at 5:49am PST. For the most part, these vegan desserts were introduced to Serbia through Turkish and Middle Eastern cuisines. After wrapping, the pita is baked, cut into pieces and sprinkled with powdered sugar. Sometimes eggplant, garlic … Potatoes are sliced and layered with ground beef or pork, then covered in a yogurt egg sauce before baking. Though, this looks so yummy! I’m soooo glad I came across your recipe!! Hi Janelle, so glad you came across my recipe! Like in most European cuisines, the majority of Serbian desserts are made with eggs or dairy products, or both. Your email address will not be published. I made these amazing deviled eggs and Ben made a snack mix. Apart from the spelling, though, this sesame-based treat is very familiar. I'm a passionate traveller and I've visited more than 70 countries. If you learn only one word in Serbian, make it this one: posno. Orthodox believers do not eat any dairy or eggs, A post shared by Dragana Pušica (@gagagrne), A post shared by Moje đakonije (@moje__djakonije), A post shared by Ivana Bobić Čulina (@ivana_bobic_culina), A post shared by Poslastičarnica Ravel® (@ravel_vracar), A post shared by Jeka Marić (@jekajekago), A post shared by Danina kuhinja (@danina_kuhinja_blog), A post shared by UKUSI VOJVODINE (@ukusi_vojvodine), Why Puglia is the Most Vegan-Friendly Region in Italy. A post shared by Tanja (@cimetna_tufna) on Jul 29, 2018 at 12:40pm PDT. I travel all over the world (117 countries and counting!) Serbian Bean Soup. Salt and … Someone made Serbian potato salad and a baked phyllo dough/cheese dish and we also enjoyed an amazing dessert of intricate Serbian […], […] may have also seen that we make Serbian potato salad for holidays and special events too. Oh my goodness, thank you so much for this amazing feedback and comment! When water is boiling, add potatoes and boil until a fork can easily be poked into them, about 20-30 minutes. Other recipes you’ll love: Sauerkraut and Bean Stew (Slovenian Jota) Immune Boosting Bean Soup; Vegan Gibanica Recipe (Serbian Cheese Pie) Easy Vegan Baked Ziti; Vegan Pasta e Fagioli (Italian Pasta & Bean Soup) If you try this recipe, let me know! Modish Taste | Serbian Oil and Vinegar Vegan Potato Salad Recipe says: May 31, 2017 at 2:05 am This 5-Ingredient Serbian oil and vinegar vegan potato salad recipe is a super simple and delicious potato salad recipe that I have been in love with ever since trying it years ago. A post shared by Dragana Pušica (@gagagrne) on Feb 27, 2019 at 6:09am PST. Recipes / Low Protein. And I bet you thought banana nice cream was a recent trend! Like in most European cuisines, the majority of Serbian desserts are made with eggs or dairy products, or both. Easy Soup Recipes Spicy Recipes Whole Food Recipes Dinner Recipes Dessert Recipes Cooking Recipes Recipes With Mince Quick Vegan Recipes Vegetarian Bean Recipes Serbian White Bean Soup - vegan Authentic Vegan Serbian bean soup is made from white beans, a … ​This is another oriental treat that has found its place in Serbian cuisine. IT WAS ALWAYS SERVED COLD. In recent years, there has been an increase in the number of restaurants that offer vegan options in Serbia, including sweets and desserts. Tasty, sweet, great vegan version of traditional Poppy Seed Strudel - a famous specialty of Vojvodina. Two by two, they are stuck together with a layer of homemade jam and rolled in powdered sugar. Thank you for your lovely comment, hope all is well with you and Panos! #LentSeason. Or just the pickled onions and discard the red wine vinegar/sugar?? At holidays, this Serbian oil and vinegar vegan potato salad is always on the table, and I’m so in love with the recipe. Fruits, homemade jam, walnuts, eggs, and sometimes chocolate. Chad isn’t crazy about potatoes, so he thought this was just ok. Evan and I loved it. Your email address will not be published. In addition to the type made from sesame or tahini, there’s also a semolina-based version called ćetena alva. How long does is need to cool down? You find the detailed information with amounts in the recipe card.