Free Beginner’s Guide to Soapmaking: Cold Process, Behind the Scenes of My Creative Live Class, http://www.soapqueen.com/bath-and-body-tutorials/tips-and-tricks/how-to-add-lye-to-milk-for-cold-process-soap/, https://www.soapqueen.com/bath-and-body-tutorials/lard-loofah-cold-process-soap-tutorial/, https://www.brambleberry.com/Pages/Lye-Calculator.aspx, https://www.brambleberry.com/Shea-Butter-P3220.aspx, http://www.soapqueen.com/bath-and-body-tutorials/tips-and-tricks/how-to-store-handmade-bath-products/, https://www.brambleberry.com/Peppermint-Essential-Oil-1st-Distill-P3828.aspx, DIY Crystal Soap Gift Set (with printable! Once the soap had cured it had to be tested. You may check teachsoap.com/forum to see if someone there knows more. It actually creates a really nice creamy lather too. It was fun to experiment, and the bars felt great too – they had a nice creamy texture. I can’t keep the stuff in stock long enough, it must be the combination of a very short ingredient list and no fragrance. No matter how much heat you apply, you will only cause the water to boil faster, which will, in turn, cause a greater cooling effect. If you find the water has mixed in, boil again, let it cool and remove the fat so there isn’t any water in it. My grandma had a grease can that she poured grease into. Feel free to include some ice in it, as the lye will get very hot. Once the fat solidifies (2-8 hours depending on how much fat you have and your fridge temp) you have to get the fat cake out of the pot and into yet another big pot. I used 2 cups of water to my 4 cups of fat and it worked out well.The basic bacon soap recipe is:4 cups of liquid bacon fat2 cups cool water4.2 ounces of lye3/4 container of bacon bits for exfoliant15 drops of red food dye for bacon coloringsYou can use this basic recipe as is or you can modify it in lots of ways - many of which are covered on Walton Feed's general instructions page. Just “normal” handmade soap with a “normal” smell and feel and a lovely lather. 8 years ago Thanks for doing this. Knowing how to render the fat for lard soap, will cut down on homemade soap costs and is a sustainable way to use all the animal. Step 1: Start with the raw pork (left) and beef (right) fat. I have a very sensitive nose and have no interest in wearing the smell of animal fats on my person. =) To clean up the lard, gently heat the bacon grease and place it into a saucepan. I usually use lard from the small farm up the street from me. For instance, one batch may have more soybean, etc. How many times have you rendered the fat? Chop the fat into ½-inch cubes. Too little lye and your soap will have some actual fat left in it and instead of cleaning you, it will just grease you up. After about 10-15 minutes, turn off the stove and very carefully pour into a large container. I modified the original recipe because I wanted to superfat my soap.I had 32 ounces of pure lard so I started from there. Help! Also, in the process of saving my fat, I used a metal coffee filter to remove particles from the grease and was able to store numerous jars of clean/creamy looking fat. I went on ketogenic lifestyle which included lots of bacon. Have you ever used bacon grease to make soap? You can also buy lard directly at the grocery store - although something about just buying the lard without the bacon seemed to be like cheating when doing something as epic as turning bacon into soap, but if you want to save some time and money - buying the lard direct would be the way to go. Remember to let the fat cool a little before pouring it into your container so you don't crack or melt it. Cooking all that bacon resulted in a lot of bacon grease! After rendering my bacon grease four times, I noticed there were still a few “bacon bits” in the grease. Want to get rid of as much bacon smell as possible, without trashing or setting fire to the kitchen. The fat should look a … Brian reported that it felt nice and there wasn't too strong of an odor as he used it. Or, you can render your own at home. You can also use a smaller amount in the recipe (around 10%). That way if you loose more than planned, you are not short on your recipe . The fat will only begin to partially melt during this time. Today Im going to show you how to make cold process soap with just animal fat. I was afraid that after washing your hands with the soap that you would need to wash your hands again to get the bacon soap off - but that wasn't the case, he dried his hands and left the bathroom. BackgroundTo make soap out of the bacon fat it's useful to understand a little bit about whats going on. Watch the whole video to see two different ways to turn this into soap. You can check out James Hershberger's chemical explanation of saponification to learn more.Having the right amount of lye is important. I rendered this grease four times, and it still had a bit of a smell, but was not overbearing. With all of your ingredients ready, your gloves and eye protection on and your mixing implements and plastic bowls ready to go, you can begin the mixing process. The fattier the bacon you buy for this the better results you will have. I love the creamy feeling of tallow in soap. Now depending on your temperatures, the type of fat your using and your lye to fat ratio the mixture should begin to thicken and "trace" (this is when it become sort of a semi-solid like soft peanut butter) in anywhere from 5 to 30 minutes. How much fat will result in how much “clean” tallow/lard? If you’re interested in learning more about the benefits of tallow in soapmaking, check out the Understanding Tallow for Soaping guest post. 4. Within 5 minutes of using the power mixer it began to thicken up nicely and I was able to see some tracing. We haven’t tried that, so I’m not entirely sure. Once you have your fat collected you can move on to assembling what you will need to make the soap. . Bacon Bits - these bacon bits were bought at the supermarket and are ironically vegan. 13 years ago Having just swept the floor in our whole apartment we had a nice pile of dust and dirt sitting on our floor. Excellent article as always!! That will clean the fat. Makes an amazing soap and Italian cream shaving soap. You can test to see how your soap is doing by testing its ph with litmus paper, or just by giving it a quick smell. Learn more in this post: http://www.soapqueen.com/bath-and-body-tutorials/tips-and-tricks/how-to-add-lye-to-milk-for-cold-process-soap/. I just made a batch myself. Reply Thank you for sharing. At this point your trying to pour just the fat into the new pot - leave the watery substance and the bacon bits that have separated to the bottom of the fat glob behind - you want just the pure fat cake thats sitting on top of your water and nasty bacon bits. Just enough to barely cover the bottom. This includes animal fats. Someone on You Tube was sharing that their grandmother added soda, salt, and sugar to her soap recipe. If you do happen to get some on you, you can neutralize the chemical burn with an acid - like vinegar. Can’t wait to try this out. Do I need to remove the water from the grease before making soap? Then, the entire mixture is placed into a container to cool. Notice how icky and brown that water is! How many times you render the grease will depend on personal preference. Stay away from using a blender or hand mixer that has beaters on the end. Absolutely, this is a great use for those leftovers. I love handmade laundry soap, I’ll have to give tallow or lard a try. My brother is a bacon fanatic…I so need to make him some bacon soap…leave a little of the smell in there , I like the smell of bacon from afar, but I wouldn’t want to be wearing it…, That’s awesome! Wasted bacon. Our local sister store, Otion, rendered tallow from a local butcher in the Crock-Pot (shown below); click here to see how they did it. Non-metallic bowls and utensils - you don't want to bring the lye into contact with metals, so find a plastic or glass mixing bowl to do your soap mixing in and some wooden or plastic spoons to stir it with. I have to say, this made me really really sad... All that wasted bacon...may have to try this sometime though! The process may vary slightly depending on what form the fat is in. Thank You for sharing this story! I first poured all of the fat into my plastic bowl and then placed the bowl in a warm water bath (105-110 Fahrenheit degree water). You might want to increase the size of your recipe a little, at least to 16 ounces. Thank you, Kelsey for clearing that up for me. Before making soap with new vegetable shortening, I would recommend a small test batch to see how it feels. I also use pyrex for mixing sometimes but don't let lye sit in it for long because it will sometimes "etch" the glass. I use a lye calculator to formulate how much oils, lye and water to use. it smelled very bacony while I was making it but the bacon scent has faded. luckily no harm no foul, but i am wondering is the butter too thick to do this process, or did i just let it get too hot? You’re very welcome James, glad you love the post! It’s like falling down a Wikipedia rabbit hole. January 4, 2008 (Updated April 6, 2015) by Drew Kime. Soaps made with animal fats tend to be very hard soaps that clean well. Then it turned out that margarine contains hydrogenated oil, so we should just forget about it. With the liquid bacon fat and water in the pot I then slowly heated the mixture and brought it to a slow boil (do this process gradually so it doesn't splatter everywhere). The first thing you have got to do with the rendered bacon fat is to purify it. Try not to make it too hot, it will be important to have it at the right temperature in the next step. Fizzing is bad since the lye can burn you if it touches you. You may check teachsoap.com/forum to see if someone has a recipe or tips for creating lard candles. Although tha lard is made in a bit different way ( bacon is chopped and put on a low heat to melt itself without water. 6 years ago Allow the fat to render … What a fantastic bit of information! It made a pure white hard fat, that smelled faintly of lamb chops but it didn’t bother me. Once the grease and water have cooled, the lard will rise to the top. Or, you can render your own at home. Take the solidified purified fat and return it to the stove. What causes this, and how can I fix it? I also found a great tutorial on David Fisher’s site, candleandsoap.about.com. From myself I will give even such ideas http://www.open-youweb.com/jak-zrobic-domowy-smalec/ They may also be useful for seasoning. Brought the grease home yesterday, and boiled it with water one more time…went perfectly. It didn't fizz at me at all during this process and I felt quite safe.The amount of lye you use can be adjusted to the particular soap you are making. The basic idea of rendering lard and tallow involves “cooking” the fat along with water. The fats are often discarded as a waste product. From here, ladle the melted pork fat into pint sized mason jars. Excellent, good to know. During this process, we did find that with each “cleaning” of the bacon grease, some was lost. *** If you're going to be saving your bacon fat over any length of time, get yourself a nice big plastic or glass jar. Vegetable shortening has a similar feeling to lard – it’s a bit softer, but still solid at room temperature. With the bacon molds filled and still plenty of soap left over in the plastic bowl, we poured off some of the white soap mixture and turned it yellow with dye. The liquid should be a yellowish colour. It will splatter everywhere and will add air bubbles to your soap. The idea of bacon soap is so fun. on Introduction. Oh that is so awesome Ivana, thank you so much for sharing! First, it needed a little TLC. My husband has been boiling & separating our first batch of bacon grease at his restaurant, and it’s gone just fine. In the fridge, it should keep for about 6 months, and in the freezer about 6-9. Whew! Allow the mixture of grease and water to gently boil for about 10-15 minutes. Heat the beef tallow/water mixture until it’s steaming. I have done this – it’s a lot of work, but it’s fun. If you're just pouring the soap into molds thats plenty of time, but I wanted to use two different colors and try to make the soap look like actual bacon, so it took some more time. He boiled 6 times at the restaurant, and it worked perfectly. Personally, I wouldn’t mind smelling like bacon after taking a shower, but it’s great to know how easy it is to “clean up” my grease to use when we run out of palm oil. After doing this the fat can be put into the stock pot with water added. Love that you were willing to share your knowledge for free! When it ‘s melted it is set for a while for the chunks and bits fall to the bottom than it is strained and used for cooking or soapmaking). Rendering Deer Fat for Soaps, Salves, and Candles. Just wanted to say that I love your idea and stumbled upon it while I render the tallow from 7 rib eye roast fat caps. Hi Everyone, on Introduction, Reply When calculating your recipe, select the “Tallow” option in the lye calculator. Lye used to be used for all kinds of things but it's getting harder to find these days as hardware stores become more reluctant to selling it. it made beautiful soap. . Nothing needs to be precise here. I just wanted to see what tallow soap was like because I have made soap with store purchased lard. Rural women made soap from lard for hundreds of years. Measure your bacon fat, then calculate the proper amount of lye — 1 part lye to 7½ parts bacon fat. The ph of the soap will drop from around 11 to around 9 or 8. There was still oil floating on top, but I continued and eventually poured it. 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I think rendering it a few more times will really help. When you separate the grease from the top, small bits of the grease will tend to stay in the water. We love the idea of nothing going to waste. That’s very interesting, Ivana. That’s awesome Amanda, thank you for the great tips! You can superfat your soap to whatever percentage of remaining fat you like, you can add in fragrances and you can add in special kinds of fats like coconut oil and olive oil to make the soap produce more bubbles than it does when using just straight lard (fat from pigs) or tallow (fat from cows).Since I wanted my bacon soap to be as pure as possible, I just stuck with the basic recipe. How To Render and Save Bacon Fat. I let it simmer for a little more than an hour - at which point it reduced its volume significantly and visually appeared cleaner - although it didn't smell any better. Don’t worry too much about the exact amount of water. , Peppermint essential oil, 1st distill: https://www.brambleberry.com/Peppermint-Essential-Oil-1st-Distill-P3828.aspx, Actually I made a bacon fat & beer soap for a friend. Either way its going to render down. The good news is that fat should be fine and ready to use for soap. Then add about twice the amount of water. I used a spoon to try and mix the two colors together a bit in an attempt to make it look like strips of bacon meat and fat. Tina who works in our customer service department rendered her bacon grease eight times to obtain a very white, nearly odorless lard. Measuring cup - you need this to measure how much fat and water you have so you can mix in the correct amount of lye.6. You can render your own bacon fat by just cooking bacon - I would cook up at least 10 pounds of bacon if you want to render enough fat to make a sizable batch of soap (my one liter of fat came from around 10 pounds of bacon and yielded about a dozen bacon soap strips and about another dozen small to medium sized bars. That means the fat can heat up more easily than the first time it boils. The blackened crud on the bottom of the pan comes off much easier this way than if you try to attack it head on. I would estimate you will loose about 25% of the grease during the process if being careful. During this time the soap hardens, dries and loses a bit of its coloring. Hypothetically, you can make cold process soap with just about any oil or fat. Question BTW, 2 years later, the weight is still off. In order to test the soap we first had to get dirty. I would love to hear about your experience! They then become superheated by oil which can now become significantly hotter than the boiling point of water, and they will spontaneously vaporize all at once, causing surprisingly violent explosions. How would I make sure to get the right lye calculation with it? This is great if you happen to eat a lot of bacon, but don't know what to do with all the grease (or feel it … Also, keep in mind the ingredients in vegetable shortening change depending on what’s available. I believe that the fat created by making beef bone broth is used the same way as tallow from other parts of the animal. Then add about twice the amount of water. I bought the molds from an ebay seller who sells lots of plastic candy molds (search for "bacon" in the search bar and you'll find them).3. 5 years ago Add about 1 tablespoon of salt for every pound of fat. Thanks for your assistance and thanks for your post! Use about two times as much water as fat you would like to purify. For rendering help and tips I turned to Soap: Making it Enjoying it by Ann Bramson. It isn’t likely or stinky when the process is done. You can keep it in the fridge as well. 32 ounces x 0.132 = 4.224 (roughly 4.2 ounces of lye). After rendering each fat, straining stray meat particles and then “washing” it in water to remove meaty flavors, the fat is ready to be turned into soap. Hi Bryan! Feel free to share, tweet and pin to your hearts content. . I keep bookmarking helpful articles on CP soapmaking. I got mine an old time hardware store, but if yours doesn't have it you can order lye online from any soap making supply company. The white turned more white and the red turned to pink a little. . . Then using a folded muslin cloth, strained it and poured it into clean sterile jars. Would it also work to buy a tub of lard and use that? Bits and reduce the smell of animal fats are lard and tallow involves cooking... 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Molds with plastic Wrap and left them to dry above the kitchen cabinets so they would be! Lamb, goat milk will work in cold process soap with just any... Which is sodium hydroxide and the main ingredient in drain cleaner yes, goat milk work... Thing i need to remove all those bits and reduce the smell of animal fats on my.! 0.132 = 4.224 ( roughly 4.2 ounces of lye dissolved into 2 cups of.! Before pouring it into soap should separate so you can get bacon fat Designs. Know pioneer women in this same way as tallow from a pig a bonus that the soap will from... 32 ounces of lye ) see in the fridge as well mixture off of the pan comes off easier! This time soap out of the heat and allow the fat as a waste product enter email! As tallow how to render bacon fat for soap other parts of the recipes i saw for basic soap used approximately water... Of an odor as he used it run the fat will rise to kitchen...