Foremost, precedence should be centered on balancing food production with the demand to reduce the problem of food wastage. Particularly, the consumer behavior on focus here is the tendency of having a keen insight for good judgment which results in those who only prefer unblemished vegetables and fruits, and the restrictive must display for shelf-life dates. ・・・ This wastage is equivalent to thrice the volume of Lake Geneva. Besides, some managers believe producing food in large batches minimizes costs, but in actual fact, it results in more waste as compared to cook-to-order preparation or cooking in small batches. As mentioned above, about one-third of the land is used to produce food which gets wasted. Food waste and loss occurs from the time that seeds are sown to the final products ending up in your trash. 10. In short, there are Billions of dollars lost as a result of food waste. The scope for the new project was developed after reviewing how levels of food waste changed since the start of Covid-19 pandemic. If food waste was an economy… Food waste costs over $100 billion a year in the US, which is particularly stark when more than 42 million Americans are food insecure and lacking a stable, reliable supply of food; that’s more than the population of Canada. Supermarkets, retail food outlets, big restaurants, and individual consumers all alike can also work on their own tailored and creative efforts to reduce food footprint. This contributes to blue water footprint which refers to the amount of consumed surface and groundwater resources that goes to waste. The food we waste contributes to global warming. According to the estimates, food waste accounts for 8% of the global greenhouse gases (UNEP, 2020). The mass rearing of livestock for consumption and the use of pesticides in crop production has also significantly contributed to nitrogen, phosphorous, and chemical pollution in streams, rivers, and coastal waters thus affecting marine life. Here is a perfect article for you about food waste prevention. A direct contact … The reason for this is the consideration for the energy wasted and the primary use of fossil fuels in food production including processing and cooking together with transportation to various consumer markets worldwide. Similarly, 1000 liters of water is wasted if one glass of milk is poured down the drain. Food waste is becoming a global problem with evident problems related to waste of resources, financial loss, social and environmental issues. Bettering food harvesting, storage, processing, and distribution processes, 4. This results in biodiversity loss as now there is less space for wildlife to live as the natural habitats of birds, fish, and mammals are decreasing as a result of deforestation. Once something is thrown away, the majority of people stop thinking about it and aren’t interested in what happened to the people that don’t have food. Food recycling efforts are already underway but the technologies and methods used should be bettered. The loss of trees speeds up the process of climate change, results in floods, an increase in greenhouse gases, and soil erosion. Consider all the resources required to bring food from the farm to your table: water for irrigation, land for planting, fuel for powering harvest and transport vehicles. Some of the costs involved in food production are land, water, labor, energy, and money. The Food and Agriculture Organization of the United Nations mentioned in the analysis of The State of the World’s Forest estimates, that the world forests have decreased from 31.6% of the global land area to 30.6% between 1990 and 2015 (FAO, 2018). Harvesting, storage, and processing should also be improved by governments and NGOs by availing subsidies and training on better production practices, especially in developing countries. Therefore, if 30 percent of all the food produced goes to waste, then it means that more than 30 percent of freshwater used in the production and processing of food also goes to waste. DC Central Kitchen – committed to the course of reducing food wastage, points out that overproduction in the foodservice industry is the leading cause of food wastage. At times even the ugly or blemished food items are still edible or can be purchased then used to make dishes like soups. This means their diet lacks nutrition which is required for healthy growth. Not to mention the machinery, tools, and energy that goes into food production. Climate Change: An Obvious Effect of Food Waste. Understanding and ending food waste has therefore been a priority among nonprofit organizations and governments which leads us to discussion on the causes, effects, and solutions to food waste. Food waste in households and restaurants costs an average of $1,600 per year for a family of four in the United States, and £700 (about $1,060) per year for the average household with children in the United Kingdom.Annually, about $32 billion worth of food is thrown away in China. 2. The food safety protocols give no room for error in industrial processing or any other compromise that diminish the quality of the final food products. By looking at this from a well thought analytical angle, the world is wasting 30 percent of the world’s fertile land which could be used for other meaningful purposes such as environmental research. The overlooked aspect of over-merchandizing is its association with increased food waste. The food we waste contributes to global warming.